Zesty Mustard Small Live Tray
These small sized live home growing trays are great for your home kitchen and people who enjoy the growing, cultivating and harvesting of Microgreens. With our live trays most of the cultivation and growing has been done, however we recommend storing your live tray in a well ventilated, temperature controlled space. Also light watering once a day is recommended.
Some Quick Facts:
- Our microgreens are harvested on a regular weekly basis, to ensure that our customers receive the freshest produce and the highest quality. Fully compostable/biodegradable packaging is used to stay environmentally conscious. Our produce remains mold free for up to 14 days if Stored Correctly
- If you prefer your microgreens in a live growing plant tray, please take the following into account, Caution! Some microgreen varieties tend to form mold in the root area, if not properly attended to. Make sure that your planting mat is well ventilated at all times. Please note that the weight of the products offered in live growing trays include the grow mats, water, roots and packaging. This is why the usable plant weight is generally 40-50% below the declaration. All live grow tray suppliers have the same complications when it comes to mold control. See what Wikipedia has to say!
- The #Microgreen Team works on food safe premises and is fully government approved. We care about the environment, hence why we only use compostable/biodegradable packaging.
Do you like mustard on your sandwiches or meals? If so, then this zesty hot Mustard lettuce is for you! It has a similar spice to Dijon mustard. There are many ways to enjoy these special little greens. Raw mustard greens are often added to other mixed greens to provide a peppery, spicy boost of flavor to salads. Some people even enjoy using them in smoothies and green juices. While cooked mustard greens make for a delicious side dish to serve alongside roasted chicken or baked fish, they also work well in soups, stews, and casseroles.
To help balance out their sharp flavor, these spicy greens are often cooked with a source of fat, such as olive oil or butter, as well as an acidic liquid, such as vinegar or lemon juice. Mustard greens can also be pickled using a mixture of sugar, salt, vinegar, chilis, and garlic. Regardless of how you use them, mustard greens are best stored in the fridge and then washed just before using.
Let’s dive into their nutritional values:
Like other microgreens this variety also has loads of nutritional benefits! High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.
Mustard Microgreens help protect against heart disease, diabetes, cancer, they protect your body from free radicals, are a great source of fiber, help cleanse the digestive tract, lower high cholesterol levels, reduce inflammation and help to detoxify your liver and blood.