Description
Do you like mustard on your sandwiches or meals?
Facts and Knowledge
- Our microgreen team harvests fresh microgreens every day to ensure that the different harvest times of the different plants are strictly followed to ensure the highest quality. Environmentally friendly and reusable materials are used for packaging, No mold can appear for 8 – 14 days if stored correctly
- The weight information on our boxes is the actual usable plant weight.
- If you prefer microgreens in a plant tray, you must consider the following:
- Caution! Some types of plants tend to form mold in the root area. Be sure to store dry and ventilate the planting mat. The weight of the products offered in trays includes grow mats, water, roots and packaging this is why the usable plant weight is generally 40-50% below the declaration. For technical reasons, this applies to all suppliers of planters. Find out what Wikipedia has to say.
The #Microgreenteam only offers government approved microgreens with eco-friendly and reusable packaging.
If so, then this zesty hot Mustard lettuce is for you! It has a similar spice to Dijon mustard. There are many ways to enjoy these special little greens. Raw mustard greens are often added to other mixed greens to provide a peppery, spicy boost of flavor to salads. Some people even enjoy using them in smoothies and green juices. While cooked mustard greens make for a delicious side dish to serve alongside roasted chicken or baked fish, they also work well in soups, stews, and casseroles.
To help balance out their sharp flavor, these spicy greens are often cooked with a source of fat, such as olive oil or butter, as well as an acidic liquid, such as vinegar or lemon juice. Mustard greens can also be pickled using a mixture of sugar, salt, vinegar, chilis, and garlic. Regardless of how you use them, mustard greens are best stored in the fridge and then washed just before using.
For detailed recipe ideas please check out our Recipe Page Here or visit our Youtube Channel Right Here.
Let’s dive into their nutritional values:
Like other microgreens this variety also has loads of nutritional benefits! High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.
Mustard Microgreens help protect against heart disease, diabetes, cancer, they protect your body from free radicals, are a great source of fiber, help cleanse the digestive tract, lower high cholesterol levels, reduce inflammation and help to detoxify your liver and blood,
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