This mild and peppery tiny green is full of goodness. It smells like cauliflower and tastes exactly the same. Use this delicate green on meat dishes and salads. Try our Peppery Cauliflower Nutri Special today.
Some Quick Facts:
- Our microgreens are harvested on a regular weekly basis, to ensure that our customers receive the freshest produce and the highest quality. Fully compostable/biodegradable packaging is used to stay environmentally conscious. Our produce remains mold free for up to 14 days if Stored Correctly
- The weight information displayed on our packaging is the actual usable plant weight.
- If you prefer your microgreens in a live growing plant tray, please take the following into account, Caution! Some microgreen varieties tend to form mold in the root area, if not properly attended to. Make sure that your planting mat is well ventilated at all times. Please note that the weight of the products offered in live growing trays include the grow mats, water, roots and packaging. This is why the usable plant weight is generally 40-50% below the declaration. All live grow tray suppliers have the same complications when it comes to mold control. See what Wikipedia has to say!
The #Microgreen Team works on food safe premises and is fully government approved. We care about the environment, hence why we only use compostable/biodegradable packaging.
If you have ever tried roasted cauliflower, you know how delicious and versatile this vegetable is to use in meals. As microgreens, you can enjoy the mild peppery taste of these beautiful green leaves with a white stem and pink highlights.
Let’s take a closer look at how eating pak choi microgreens can boost your wellbeing
Cauliflower microgreens are as healthy as their full-grown shape, low in calories, and loaded with vitamins and minerals. It belongs to the Brassicaceae family, alongside cabbage and broccoli.