Add all ingredients into a blender and pulse until everything is combined. Add extra chilli, garlic, salt and pepper to taste.
Preparation Details
Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
Serving Amount
How many Serves
For 12 People
Ingredients
For the Salsa
2 cups microgreens (combination: green basil, coriander, sorrel)¼ cup capers, drained1 clove of garlic1 lemon, zest & juice½ tsp chilli flakes (or to suit spice preference)½ cup extra virgin olive oil. If you like a runnier consistency add more oil as you blend½ tsp salt½ tsp pepper
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