Description
So far 370 have been sold in 2024
Zesty Mustard Live Tray Large
These large live growing trays are great for people who enjoy the growing, cultivating and harvesting of Microgreens. With our live trays, most of the cultivation and growing has been done, however, we recommend storing your live tray in a well-ventilated, temperature-controlled space. Also, light watering once a day is recommended.
Some Quick Facts:
- Our microgreens are harvested regularly, to ensure that our customers receive the freshest produce and the highest quality. Fully compostable/biodegradable packaging is used to stay environmentally conscious. Our produce remains mold-free for up to 14 days if Stored Correctly
- If you prefer your microgreens in a live-growing plant tray, please consider the following: Caution! Some microgreen varieties tend to form mold in the root area, if not properly attended to. Make sure that your planting mat is well-ventilated at all times. Please note that the weight of the products offered in live growing trays includes the grow mats, water, roots and packaging. The usable plant weight is generally 40-50% below the declaration. All live grow tray suppliers have the same complications regarding mould control. See what Wikipedia has to say!
- The #Microgreen Team works on food-safe premises and is fully government-approved. We care about the environment, so we only use compostable/biodegradable packaging.
Do you like mustard on your sandwiches or meals? If so, then this zesty hot Mustard lettuce is for you! It has a similar spice to Dijon mustard. There are many ways to enjoy these special little greens. Raw mustard greens are often added to other mixed greens to provide a peppery, spicy boost of flavour to salads. Some people even enjoy using them in smoothies and green juices. While cooked mustard greens make for a delicious side dish to serve alongside roasted chicken or baked fish, they also work well in soups, stews, and casseroles.
To help balance out their sharp flavour, these spicy greens are often cooked with a source of fat, such as olive oil or butter, as well as an acidic liquid, such as vinegar or lemon juice. Mustard greens can also be pickled using a mixture of sugar, salt, vinegar, chilis, and garlic. Regardless of how you use them, mustard greens are best stored in the fridge and then washed just before using.
For detailed recipe ideas please check out our Recipe Page Here or visit our YouTube channel Right Here.
Let’s dive into their nutritional values:
Like other microgreens, this variety also has loads of nutritional benefits! High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.
Mustard Microgreens help protect against heart disease, diabetes, and cancer, they protect your body from free radicals, are a great source of fibre, help cleanse the digestive tract, lower high cholesterol levels, reduce inflammation and help to detoxify your liver and blood.
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