Microgreen Baked Salmon Fillet – The Microgreen Team

Microgreen Baked Salmon Fillet

  • Microgreen Baked Salmon Fillet
  • Microgreen Baked Salmon Fillet

Cooking Instructions

Preheat oven to 180°C. Line a large baking tray with baking paper.

Place salmon skin side down on the baking tray.

Thinly slice lemon. Arrange lemon and capers over the salmon fillet and season with salt and pepper.

Bake for 15-20 minutes (depending on fillet size) until flesh is just cooked through.

Serve baked salmon, drizzled over salsa verde and garlish with microgreens and extra lemon slices.

Preparation Details

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Serving Amount

How many Serves
For 4 People

Ingredients

For the Meal
1 whole salmon fillet, skin on & boneless1 lemon, thinly sliced1 garlic clove, thinly sliced1 Tbsp capers, drainedSalt & pepperMicrogreens Salsa VerdeHandful of fresh Radish Sangria1 lemon, sliced

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